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About a month or so ago we posted a cookbook about cooking with testicles. We were pretty sure that would be the grossest thing you can make an actual cookbook about. Well it didn't take long to up the ante and go inside the testicle for the best ingredient in the world. Japense bukkake stars give their personal reccomendations.
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
If you are into this kind of stuff (chances you actually might be if you visit this site) here is the link to buy the book.
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